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Recipe: 24 Hour Beef Short Ribs

Winter Grilling & Sous-Vide at Home

Recipe: 7 Hour Sous-Vide Pork Belly

Latest

  • Recipe: Rosé Poached Pears by Chef Daniela Manrique Lucca

    Serves 6 INGREDIENTS 6 red Anjou pears (peeled)2 cups rosé wine1 quart simple syrup½ cup Frangelico½ cup lemon juice1tsp salt2 cardamon seeds1 cinnamon stick½ cup toasted slivered almondsice cream (optional)…

  • Recipe: Marco Collins by Julie “Jukie” Mecteau

    Glass: Collins INGREDIENTS 1.5 oz Tequila Tromba Blanco0.75 oz lemon juice0.75 oz agave syrup1-2 dashes of Ms. Better’s grapefruit bitters – Order online: https://alambika.ca/3-4 oz club soda PREPARATION STEPS Shake…

  • Recipe: Classic Canadian Dill Pickle Dip by Chef Thomas Heitz

    Prep Time: 20 MinTotal Time: 30 Min8 to 10 Servings INGREDIENTS ½ Cup Philadelphia Cream Cheese½ Cup Heinz Mayonnaise or Renee’s Lemon Dill Aioli½ Cup Sour Cream½ Cup Chopped Dill…

  • Recipe: Almond Milk Bread Rolls by Chef Matt Pennell

    STARTER 3 tablespoons water3 tablespoons natural almond milk2 tablespoons all-purpose flour1 tablespoon butter DOUGH 2 1/2 cups all-purpose flour2 tablespoons skim milk powder1/4 cup sugar1 teaspoon salt1 tablespoon instant yeast…

  • Recipe: Puttanesca Pasta “La Bomba” with Rustic Fried Breadcrumbs by Bob Blumer

    This recipe is from Bob’s forthcoming book Flavorbomb: A Rogue Guide to Making Everything Taste Better (Appetite/Penguin Random House Oct. 20) If you like pasta, it’s hard not to love…

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Mat Beausoleil

Award-Winning Food Critic & Advisor
Ottawa Nightlife Council Member
Food, Beverager & Travel

Critique et conseiller culinaire primé
Membre du Conseil à la vie nocturne d’Ottawa
Aliments, boissons et voyages

Creator & Host of / Créateur et animateur de
"Takin' a Bite - Ottawa"
"Cooking Adventures Outaouais"

Ottawa, Canada

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