4 Servings INGREDIENTS 1 lb – live clams4 – (4 to 5 oz) skin-on Wild Pacific halibut filletssea salt and coarsely ground black pepper1 Tbsp – olive oil, plus extra…
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1lb. of Yellowfin Tuna – Makes 4 Portions Soy Dressing INGREDIENTS Red onion: 30 grGarlic: 12 grGinger: 12 grSambal: 12 grSoy sauce: 72 grCanola oil: 72 gr PREPARATION STEPS Dice…
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INGREDIENTS 4 lemons – seeded and diced4 cups olive oil300g white anchovies – diced200g garlic – peeled, germ removed and finely grated2 tsp. chilli flakespinch of kosher salt – if…
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INGREDIENTS 4 tablespoons butter (room temperature) 3/4 cup granulated sugar 1 large egg 1/2 teaspoon vanilla extract 2 cups all-purpose flour (9 ounces) 2 teaspoons baking powder 1/2 teaspoon salt…
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Today is National Bacon Day. Yes, BACON! We all love it – but have you tried duBreton bacon? This Certified Humane®, GAP 5-Step and organic bacon is top-notch! We often…