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Mat Beausoleil

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  • About | À propos
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Recipe: 24 Hour Beef Short Ribs

Winter Grilling & Sous-Vide at Home

Recipe: 7 Hour Sous-Vide Pork Belly

Latest

  • Welcome to Takin’ a Bite!

    Hello and welcome to Takin’ a Bite! Having been a lover of food for ever, having won contests with the Food Network Canada and being shortlisted for MasterChef Canada 3…

  • The Shore Club – Ottawa, ON

    I was trying to find a new place to enjoy dinner while my wife and kids were out of town. What was I after you ask? Steak. As some of…

  • Vancouver Island Salt Co. – Canada’s Sea salt

    Seasoning is by far one of the most important things when it comes to food. A couple years back I connected with the Vancouver Island Salt Co. to discover what Canada’s first…

  • Open Blue Cobia – Open Ocean Mariculture

    This past summer I had the opportunity to taste one of the most interesting fish I had ever eaten. I was dining at Atelier here in Ottawa, Ontario, an amazing restaurant…

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Mat Beausoleil

Award-Winning Food Critic & Advisor
Ottawa Nightlife Council Member
Food, Beverager & Travel

Critique et conseiller culinaire primé
Membre du Conseil à la vie nocturne d’Ottawa
Aliments, boissons et voyages

Creator & Host of / Créateur et animateur de
"Takin' a Bite - Ottawa"
"Cooking Adventures Outaouais"

Ottawa, Canada

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