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Mat Beausoleil

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  • About | À propos
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Recipe: 24 Hour Beef Short Ribs

Winter Grilling & Sous-Vide at Home

Recipe: 7 Hour Sous-Vide Pork Belly

Latest

  • Enright Cattle Co.

    In Canada, beef is the meat group with the highest per capita consumption. I know that applies in my home and most certainly in Darold & Kara Enright’s home. But…

  • Datsun – Ottawa, ON

    No… Not the car. I’m talking about beautiful food prepared by beautiful people. Nestled down a flight of stairs next to its sister restaurant, El Camino, Matthew Carmichael has created…

  • Atelier – Ottawa, ON

    Atelier, noun, ate·lier, \ˌa-təl-ˈyā\. An artist’s or designer’s studio or workroom. That definition is exactly what this review is about. Being a foodie and a passionate home chef, I am…

  • Starbucks Kicks it Up a Notch

    Anyone who knows me would agree that I am often found sipping a cup, or two of coffee throughout the day. Some might say it’s my lack of sleep due…

  • Al’s Steakhouse – Ottawa, ON

    After a long day’s work and a bit of shopping, I wanted to grab a quick dinner and I was given a raving review by a colleague about Al’s Steakhouse…

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Mat Beausoleil

Award-Winning Food Critic & Advisor
Ottawa Nightlife Council Member
Food, Beverager & Travel

Critique et conseiller culinaire primé
Membre du Conseil à la vie nocturne d’Ottawa
Aliments, boissons et voyages

Creator & Host of / Créateur et animateur de
"Takin' a Bite - Ottawa"
"Cooking Adventures Outaouais"

Ottawa, Canada

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