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Mat Beausoleil

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  • About | À propos
  • Media Kit | Trousse médiatique
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Recipe: 24 Hour Beef Short Ribs

Winter Grilling & Sous-Vide at Home

Recipe: 7 Hour Sous-Vide Pork Belly

Latest

  • #TonightForTomorrow – May 10th – Mealshare

    Last year Mealshare Canada launched a new event called Tonight for Tomorrow. TFT raised a whopping $40,000 across Canada allowing Mealshare to become bigger and better, ultimately providing more meals…

  • Mealshare Ottawa – A New Partnership

    This past January I had the pleasure of working with the ByWard Market BIA on the promotion of the Winterlude Stew Cook Off. During my social media interviews with participating…

  • Ristorante Beatrice – Montréal, QC

    My wife’s restaurant of choice almost always ends up being Italian. But who can turn down fresh pasta, homemade sauces and amazing delicacies like Nonna used to make. In preparation…

  • Bâton Rouge Steakhouse & Bar – Albert St. – Ottawa, ON

    If you know me, you know that I’m not a big fan of chain restaurants. But sometimes when you’re dining with a group, a chain restaurant is an option that…

  • Park Restaurant – Montréal, QC

    I must admit, Park Restaurant has been on my radar for a long time. Chef Antonio Park’s creations are often featured on social media and are out of this world.…

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Mat Beausoleil

Award-Winning Food Critic & Advisor
Ottawa Nightlife Council Member
Food, Beverager & Travel

Critique et conseiller culinaire primé
Membre du Conseil à la vie nocturne d’Ottawa
Aliments, boissons et voyages

Creator & Host of / Créateur et animateur de
"Takin' a Bite - Ottawa"
"Cooking Adventures Outaouais"

Ottawa, Canada

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