At the beginning of this year I started working closely with one of the most reputable families in the beef business in Ontario. As you all know, I have a…

“Hi, hi, miss American pie”, ok there was no pie, but my wife and I walked the path of great adventure recently in Hollywood, Los Angeles and this is what…

My favourite bowls of soup have always been creamy. That's right, cream of broccoli, cauliflower, asparagus, chicken but best of all, mushroom! You can make the most decadent bowl of…

Sur-Lie is a beautiful locally inspired French restaurant featuring local flair, nestled in the ByWard Market. The name – Sur-Lie – meaning “on the lees”, is a wine aging process…

\-tär-ˈtär\, noun, fish or meat finely chopped and served raw. Tartare is one of my favourite dishes in a restaurant. Some think it’s a simple dish but there is skill…