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Mat Beausoleil

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  • About | À propos
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Recipe: 24 Hour Beef Short Ribs

Winter Grilling & Sous-Vide at Home

Recipe: 7 Hour Sous-Vide Pork Belly

Latest

  • CULINARY ROADTRIP: Toronto’s Winterlicious, Jan 26 to Feb 8, 2018

    One of my all time favourite cities has been hosting my favourite food festivals for many years. Yes, I’m talking about Toronto and yes, I’m talking about Winterlicious! Since 2003…

  • CULINARY ROADTRIP: Montréal’s MTLàTABLE, November 2-16, 2017

    Travelling for good eats is by far one of my favourite things to do! Exploring the diversity of cuisines and flavours in different cities make for a different adventure, each…

  • Nergi, Le Petit Fruit

    Fruit plays a big role in our house and trying new ones are always a focus. From fresh local fruit to tropical fruit of all kinds, you will certainly find…

  • Mad Radish is Tossing Salad up a Notch!

    No this ain’t your average bowl of rabbit food. I’m talking about Mad Radish‘s perfectly crafted bowls, featuring various types of greens, vegetables and proteins. And take it from me,…

  • Dinner Fit for a Prime Minister

    I was recently invited to one of the most interesting meals I’ve ever enjoyed. Taking a seat in a dining room that has fed our Nation’s key decision makers for…

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Mat Beausoleil

Award-Winning Food Critic & Advisor
Ottawa Nightlife Council Member
Food, Beverager & Travel

Critique et conseiller culinaire primé
Membre du Conseil à la vie nocturne d’Ottawa
Aliments, boissons et voyages

Creator & Host of / Créateur et animateur de
"Takin' a Bite - Ottawa"
"Cooking Adventures Outaouais"

Ottawa, Canada

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